Join us for a hands-on Canning Class on Saturday, August 15 at 10:00 AM! Learn how to safely preserve meats, vegetables, and other ingredients to create shelf-stable foods that make preparing hearty meals this winter simple and convenient.
Whether you're new to canning or looking to sharpen your skills, this class will give you practical knowledge and confidence to start preserving your own food.
Cost: $10 per person
Sign up by: August 9
Registration: Sign up in the church foyer.